bacon wrapped shrimp recipe

Ingredients

1/4 cup sugar

1/4 cup lemon juice

2 tablespoons olive oil

4 teaspoons paprika

1 teaspoon each salt, pepper, curry powder, ground cumin and ground coriander

1/2 to 1 teaspoon cayenne pepper

18 uncooked jumbo shrimp, peeled and deveined

9 bacon strips, halved lengthwise

Directions

1. In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade
2.  into a large resealable plastic bag; add shrimp.
3.  Seal bag and turn to coat; refrigerate for 30-60 minutes. 
4. Cover and refrigerate remaining marinade for basting.
5. In a large skillet, cook bacon over medium heat until cooked but not crisp.
6.  Drain on paper towels
7. . Remove shrimp from marinade; discard marinade.
8.  Wrap each shrimp with a piece of bacon and secure with a toothpick.
9. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
10.  Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
11.  Yield: 1-1/2 dozen.

: http://www.tasteofhome.com/recipes/spicy-bacon-wrapped-shrimp#ixzz35riOrnRY